Posted 20 hours ago

Biona Organic Mixed Nut Butter 170 g (Pack of 3)

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Joined in 2023

About this deal

It’s made with a variety of nuts and seeds (plus a touch of salt), for one incredibly tasty homemade spread. Making almond butter is easy, as long as you have a sturdy food processor or blender and some patience. It is a combination of many different types of nuts so you can mix and match according to your tastes and preferences.

The only add-in I used during blending was a small amount of freshly ground pink Himalayan sea salt.But you could also add hemp seed, chia seed, coconut butter, a dash of vanilla, or even dark chocolate! The only problem: I preemptively added ~1 tbsp of hazelnut oil thinking they’d be difficult to blend without the aid of some oil…and now my butter is pretty loose in texture. It started to go hard and lumpy around 3/4 in and I thought it wasn’t going to work but I kept at it and now I’ve some amazing smelling, beautifully creamy almond butter to try in the morning, hoping it tastes as nice as it smells ? So after it got to meal stage, I scooped some out, and as it became more and more liquidy to added them back in on 1/2 cup increments. Another idea is that if you’re trying to make too small of a batch, there isn’t enough volume to get it continuously churning – that could have also been the issue.

The combination we used of nuts (almonds, cashews and walnuts) was so flavorful that it didn’t need anything more!I added a plant-friendly butter that only has preservatives that are natural and vegan like shea and sunflower seed oil. The control body code number and place where the agricultural materials of the product have been farmed are displayed next to the EU Organic logo.

Thought the cookies might help… I’d normally not make flax butter, but thought I could try – see what happens. I do wish it was creamier in texture, but I think I would need a better processor or blender to achieve that.Happy to find this Since the food boxes often give generous quantities of walnuts, hazelnuts almonds as well as dates. Ah the good old days 🙂 I remember my mom bought me colouring books that I very rarely used because I didn’t want to ruin it with colour LOL! I’m imagining this spread on a nice hearty piece of toasted whole-grain seed bread…how good does that sound right about now?

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